[Podcast] The Value of Success: TouchBistro’s Rob Curcio on the Link between Brand and Equity Plans

April 6, 2021 Shareworks Marketing

Headshot of TouchBistro Senior Director of Finance as Guest on Shareworks Podcast on TouchBistro’s Brand and Equity Plans, beside with the words 'Thriving Globally with Equity' in teal.




In the early days of a startup, equity can feel abstract. It’s like owning a piece of an idea or a slice of a business that doesn’t yet exist. For many employees, their stock is just a number on a spreadsheet, or even a piece of paper, devoid of any relation to the real world.

But as a startup grows and develops, everything changes. Today, when TouchBistro’s employees look at its cap table, they don’t just see an arbitrary number, they see a slice of a successful company.

Rob Curcio experienced this transition firsthand at TouchBistro, a Toronto-based iPad POS and integrated payments solution built for restaurant people, by restaurant people.

In his four years as senior director of finance, he saw how growth and success transformed the company’s employee equity plan from a “nice to have” into a keystone compensation benefit.


Disrupt the space

Curcio started his career on the traditional CPA path. He studied accounting in University and eventually landed a role at PwC, one of the Big Four global accounting firms. His work there exposed him to dozens of different types of companies — legacy energy firms, newer utilities and rapidly growing startups. He gained invaluable insight into various industries, all kinds of company structures and different lifecycle stages.

But the tech sector, in particular, caught his attention.

“What attracted me to tech was the ability for companies of any size to come in and really disrupt the space,” Curcio says. “These companies have the ability to disrupt the ecosystem in a way that actually is helpful.”

In late-2016, Curcio connected with the former CFO at TouchBistro for a finance leadership position as the #2 in Finance. The brainchild of Alex Barrotti, TouchBistro was a restaurant point of sale system (POS) for the digital era. Servers no longer had to struggle with decade-old legacy systems. Instead, everything ran from modern iPads.

The opportunity was precisely what Curcio was looking for. He secured an interview and soon had his first job in tech.

When Curcio arrived, TouchBistro was still a small operation. He was employee 100. Its finance team comprised of just two people; neither were accountants.

But there’s nothing small about TouchBistro today.

In Curcio’s four years, the company’s headcount has increased 5X — up to nearly 500. It’s acquired thousands of customers in more than 100 countries.

As its profile grew, its employees began to see their equity as more than just a stock certificate or figure on a cap table. They were part-owners of the business and had Shareworks’ modern platform for employees to view their equity.

But it wasn’t just current employees who saw TouchBistro differently. The company was becoming a destination employer. People wanted to work there. They wanted a piece of the pie.

“Equity is a common question now that we're pegged as one of the top tech companies in Toronto,” he says. “It’s top of mind for employees joining us and we've had employees join us from big-name companies.”

What you’ll learn from TouchBistro:

  • The value of local knowledge: “You want to understand your total addressable market. Consumer behavior in international markets may differ from that in North America. Your first step is to understand why you're doing what you're doing, in other words what you are trying to accomplish. After that, strategizing on what markets make sense and how you are going to win including determining your total addressable market and formulating your go to market strategy.”
  • Why delegation is smart: “We've built local partnerships in each of our regions. The insight you gain from someone who is domestic is incredible. It’s like taking a trip to Europe. You can do a bunch of research on the top places to eat in Italy but when you meet up with your local friend, they will take you to incredible restaurants that you didn't know existed.”
  • How the challenges of global growth drive personal development: “Each of the markets I mentioned have very different landscapes that you have to work through. And I think it just makes you a better leader and better company when you can work through those sorts of challenges and build off those experiences and iterate. There is a wealth of knowledge that is gained working through those experiences and you learn to replicate the success across different expansion strategies that you're focusing on.”


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